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Keto Cream of Mushroom Soup

If you're looking for a really inexpensive, really creamy and really delicious soup recipe...THIS IS IT!

Course Appetizer, Main Course, Soup

Cuisine American

Keyword keto, keto cream soup, keto soup, low carb soup

Prep Time 5 minutes

Cook Time 15 minutes

Servings 2 people

Calories 523kcal

Author Lori White

Cost 10

Equipment

• Cutting Board
• Knife
• Measuring cups
• Soup Pot

Ingredients

• 1/2 cup Butter Cut into slices for easier melting
• 8 oz Package of mushrooms Sliced
• 1/2 cup Shitake mushrooms Sliced
• 1/4 cup Onion Diced
• 2 cloves Garlic Minced
• 1 teaspoon Dried thyme
• 4 cups Stock (beef or chicken)
• 1/3 cup Heavy Cream

Instructions

• Gather all of your ingredients and get them sliced, diced, etc.
  
• Melt butter in your soup pot
  
• Add both types of mushroom and sauté.
  
• Set aside some of the mushrooms for garnish and leave the rest in the soup pot.
• Add the onion and garlic
  
• Add thyme, stock and cream.
  
• Bring to a low boil
• Reduce heat
• Simmer until the mushrooms are tender
• Use and immersion blender or a counter top blender and blend the soup until wonderfully cream
  
• Pour into bowl and garnish with the mushrooms you set aside
  

Nutrition

Serving: 2cup | Calories: 523kcal | Carbohydrates: 6g | Protein: 4g | Fat: 55g

I made this last night and Steve & I LOVED it!  It’s a really inexpensive dish to make and super easy!  You can use any type of mushrooms you like!

Keto Cream of Mushroom Soup

Lori White

If you're looking for a really inexpensive, really creamy and really delicious soup recipe...THIS IS IT!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Course Appetizer, Main Course, Soup

Cuisine American

Servings 2 people

Calories 523 kcal

Equipment

Cutting Board

Knife

Measuring cups

Soup Pot

Ingredients

  

1x2x3x

• 1/2 cup Butter Cut into slices for easier melting
• 8 oz Package of mushrooms Sliced
• 1/2 cup Shitake mushrooms Sliced
• 1/4 cup Onion Diced
• 2 cloves Garlic Minced
• 1 teaspoon Dried thyme
• 4 cups Stock (beef or chicken)
• 1/3 cup Heavy Cream

Instructions

 

• Gather all of your ingredients and get them sliced, diced, etc.
  
• Melt butter in your soup pot
  
• Add both types of mushroom and sauté.
  
• Set aside some of the mushrooms for garnish and leave the rest in the soup pot.
• Add the onion and garlic
  
• Add thyme, stock and cream.
  
• Bring to a low boil
• Reduce heat
• Simmer until the mushrooms are tender
• Use and immersion blender or a counter top blender and blend the soup until wonderfully cream
  
• Pour into bowl and garnish with the mushrooms you set aside
  

Nutrition

Serving: 2cupCalories: 523kcalCarbohydrates: 6gProtein: 4gFat: 55g

Keyword keto, keto cream soup, keto soup, low carb soup

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